“Italian bread” with sourdough and durum wheat
Made with freshly milled grains and a long slow fermentation.
Pre-order by March 29th at 8pm
Pick-up is Saturday April 4th
PICK UP LOCATION
• Nana’s Bakery & Pizza, 82 High St, Westerly, RI from 11am to 8pm.
“Italian bread” with sourdough and durum wheat
Made with freshly milled grains and a long slow fermentation.
Pre-order by March 29th at 8pm
Pick-up is Saturday April 4th
PICK UP LOCATION
• Nana’s Bakery & Pizza, 82 High St, Westerly, RI from 11am to 8pm.