Sourdough country bread with hard red winter wheat.
Made with freshly milled grains and a long slow fermentation.
Pre-order by March 29th at 8pm
Pick-up is Saturday April 4th
PICK UP LOCATION
• Nana’s Bakery & Pizza, 82 High St, Westerly, RI from 11am to 8pm.
Sourdough country bread with hard red winter wheat.
Made with freshly milled grains and a long slow fermentation.
Pre-order by March 29th at 8pm
Pick-up is Saturday April 4th
PICK UP LOCATION
• Nana’s Bakery & Pizza, 82 High St, Westerly, RI from 11am to 8pm.